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Wyatt Williams reviews Breakers Korean BBQ for the Atlanta Journal-Constitution, awarding the Duluth restaurant a “very good” rating of two out of four stars. Williams says the all-you-can-eat feast is the way to go:

What you really want is the all-you-can-eat meal. This will prompt a long succession of plates. First comes the obligatory and forgettable fruit-laden salad and small bowl of miso soup that accompanies all dishes here. Then the many side plates of bean sprouts, dipping sauces, sweet radish, rice wrappers and, of course, kimchee. Finally, you will receive a parade of meat that never seems to end. A bowl of brisket shaved as thin as paper. … The flavors built from clean and salty up to rich, sweet marinades, and each course cooked to a tender crisp. Our servers always managed to be back at the table at the right time, never leaving meats to burn or overcook.